Our
menu offers a creative and delightful blend of Chinese, Japanese, Thai,
Vietnamese, and Korean cuisine. Everything we serve is freshly prepared
using only the finest ingredients and all our dishes have been carefully
created to reflect traditional Asian Recipes.
Mark
Swei, chef-partner of Lai Lai Garden,
is a master of his trade for over 20 years.
He trained with great chefs at the Culinary Institute of America in New
York.
His mouth-watering delicacies are prepared
using only the finest ingredients.