Lai Lai Garden Menus

Our menu offers a creative and delightful blend of Chinese, Japanese, Thai, Vietnamese, and Korean cuisine. Everything we serve is freshly prepared
using only the finest ingredients and all our dishes have been carefully
created to reflect traditional Asian Recipes.

Mark Swei, chef-partner of Lai Lai Garden,
is a master of his trade for over 20 years.
He trained with great chefs at the Culinary Institute of America in New York.
His mouth-watering delicacies are prepared
using only the finest ingredients.

Grand Marnier Honey Walnut Shrimp

Prawns in Orange Flavor

Fresh Mango Chicken

Sushi Love Boat

Sushi Combination

Lunch Box

Godzilla

Volcano Roll

Spicy Yellow Tail Roll

When you combine Lai Lai Garden's mouthwatering delicacies with the breathtaking elegant decor and the refined, attentive service staff, then you're in for a memorable dining experience!

Scallops & Conch w/Crispy Stuffed Tofu

Lobster w/Ginger and Scallion Sauce

Soft Shell Crab (seasonal)

Dragon Phoenix Jumbo Shrimp

Stuffed Crab Corn

Braised Crispy Pigeon

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