Our menu offers a creative and delightful blend of Chinese, Japanese, Thai, Vietnamese, and Korean cuisine. Everything we serve is freshly prepared
using only the finest ingredients and all our dishes have been carefully
created to reflect traditional Asian Recipes.
 
 
  Mark Swei, chef-partner of Lai Lai Garden,
is a master of his trade for over 20 years.
He trained with great chefs at the Culinary Institute of America in New York.
His mouth-watering delicacies are prepared
using only the finest ingredients.
 
 
 
 
 
Sushi Love Boat
Sushi Combination
Lunch Box
 
 
Scallops & Conch w/Crispy Stuffed Tofu
Lobster w/Ginger and Scallion Sauce
Soft Shell Crab (seasonal)
 
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Copyrightę2000-2003 Lai Lai Garden