|
|
||||||||||||||||||||||
![]() |
||||||||||||||||||||||
![]() |
Our
menu offers a creative and delightful blend of Chinese, Japanese, Thai,
Vietnamese, and Korean cuisine. Everything we serve is freshly prepared
using only the finest ingredients and all our dishes have been carefully created to reflect traditional Asian Recipes. |
|||||||||||||||||||||
![]() |
Mark
Swei, chef-partner of Lai Lai Garden, is a master of his trade for over 20 years. He trained with great chefs at the Culinary Institute of America in New York. His mouth-watering delicacies are prepared using only the finest ingredients. |
|||||||||||||||||||||
![]() |
![]() |
![]() |
||||||||||||||||||||
Grand Marnier Honey Walnut Shrimp |
Prawns in Orange Flavor |
Fresh Mango Chicken |
||||||||||||||||||||
![]() |
![]() |
![]() |
||||||||||||||||||||
Sushi Love Boat |
Sushi Combination |
Lunch Box |
||||||||||||||||||||
![]() |
![]() |
![]() |
||||||||||||||||||||
Godzilla |
Volcano Roll |
Spicy Yellow Tail Roll |
||||||||||||||||||||
| When you combine Lai Lai Garden's mouthwatering delicacies with the breathtaking elegant decor and the refined, attentive service staff, then you're in for a memorable dining experience! | ||||||||||||||||||||||
![]() |
![]() |
![]() |
||||||||||||||||||||
Scallops & Conch w/Crispy Stuffed Tofu |
Lobster w/Ginger and Scallion Sauce |
Soft Shell Crab (seasonal) |
||||||||||||||||||||
![]() |
![]() |
![]() |
||||||||||||||||||||
Dragon Phoenix Jumbo Shrimp |
Stuffed Crab Corn |
Braised Crispy Pigeon |
||||||||||||||||||||
|
Copyright©2000-2003
Lai Lai Garden
|
||||||||||||||||||||||